Experiment 836395

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

HEX-TRANS-2-EN-1-OIC ACIDACETIC ACID HEX-CIS-3-ENYL ESTERCINNAMALDEHYDE,TRANS:ACETOINPENTAN-1-OIC ACIDOCTAN-1-OLBUTAN-2-OLCITRONELLOL,HYDROXY:STYRENE,ALPHA: PARA-DIMETHYL:NONAN-1-OLSALICYLIC ACID METHYL ESTERPENTAN-1-OLBUTANOIC ACID ETHYL ESTER,2-HYDROXY-3-METHYL:VANILLINBUTYROLACTONE,GAMMA:BUTANOIC ACID METHYL ESTER,2-HYDROXY-3-METHYL:GERANIOLHEXAN-1-ALDECALACTONE,DELTA:FARNESOLNEROLBUTAN-1-OL,2-METHYL:OCTALACTONE,GAMMA:ACETALDEHYDE,PHENYL:MYRISTICINEFURAN,PENTYL:BUTYRIC ACID HEX-TRANS-2-ENYL ESTERPYROCATECHOLFORMIC ACID 2-PHENYL-ETHYL ESTERMYRCENOLACETIC ACID HEXYL ESTERDECALACTONE,GAMMA:PROPAN-1-OL,3-PHENYL:EUGENOLBUTAN-1-OLCARVOMENTHOL,ISO: HYDROXY:FARNESYL ACETATELINALOOLMYRISTICINPINENE,ALPHA:CARYOPHYLLENEPENT-1-EN-3-OLLIMONENEBUTAN-1-OL,3-METHYL:ACETIC ACID 2-PHENYLETHYL ESTERBUTANOIC ACID ETHYL ESTER,3-HYDROXY-3-METHYL:HEX-TRANS-2-EN-1-ALCINEOL,1-8:THYMOLMYRCENENONAN-1-ALEUGENOL,ISO:DODECALACTONE,GAMMA:BUTANOIC ACID METHYL ESTER,3-HYDROXY-3-METHYL:GUAIACOLCITRONELLOLCRESOL,PARA:

Details

PropertyValue
OrganismVaccinium uliginosum (ERICACEAE)
CitationHIRVI,T: HONKANEN,E:. (1983). THE AROMA OF BLUEBERRIES.. 34()
Amount utilized
Compound isolated
Number16