Experiment 836421

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

HEX-TRANS-2-EN-1-OIC ACIDACETIC ACID HEX-CIS-3-ENYL ESTERACETOINPYROCATECHOLOCTAN-1-OLSTYRENE,ALPHA: PARA-DIMETHYL:SALICYLIC ACID METHYL ESTERTHYMOLPROPAN-1-OL,3-PHENYL:BUTANOIC ACID ETHYL ESTER,2-HYDROXY-3-METHYL:NONAN-1-OLBUTYROLACTONE,GAMMA:BUTANOIC ACID METHYL ESTER,2-HYDROXY-3-METHYL:GUAIACOLHEXAN-1-ALDECALACTONE,DELTA:MYRISTICINENEROLBUTAN-1-OL,2-METHYL:CARVOMENTHOL,ISO: HYDROXY:OCTALACTONE,GAMMA:CINEOL,1-8:ACETALDEHYDE,PHENYL:FURAN,PENTYL:BUTYRIC ACID HEX-TRANS-2-ENYL ESTERPENT-1-EN-3-OLPHENOL,2-METHOXY-5-VINYL:DECALACTONE,GAMMA:EUGENOL,ISO:BENZALDEHYDEFORMIC ACID,2-PHENYL-ETHYL ESTERCINNAMALDEHYDE,TRANS:LIMONENEACETIC ACID 2-PHENYLETHYL ESTERPINENE,ALPHA:BUTANOIC ACID ETHYL ESTER,3-HYDROXY-3-METHYL:ACETIC ACID HEXYL ESTERNONAN-1-ALDODECALACTONE,GAMMA:MYRCENEBUTANOIC ACID METHYL ESTER,3-HYDROXY-3-METHYL:MYRCENOLCRESOL,PARA:BUTAN-1-OL,3-METHYL:CARYOPHYLLENEMYRISTICINPENTAN-1-OIC ACID

Details

PropertyValue
OrganismVaccinium corymbosum (ERICACEAE)
CitationHIRVI,T: HONKANEN,E:. (1983). THE AROMA OF BLUEBERRIES.. 34()
Amount utilized
Compound isolated
Number26