Experiment 836582
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Thladiantha grosvenori (CUCURBITACEAE) |
| Citation | MAKAPUGAY,HC: NANAYAKKARA,NPD: SOEJARTO,DD: KINGHORN,AD:. (1985). HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF THE MAJOR SWEET PRINCIPLE OF LO HAN KUO FRUITS.. 33(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.81-1.29% |