Experiment 838101

Worktypes

ISOLATION AND IDENTIFICATION OFPLANT TISSUE CULTURE MARKER CODE

Compounds isolated

STARCH

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationMIYAMOTO,J: NAKAJIMA,T: MATSUDA,K:. (1985). ISOLATION AND CHARACTERIZATION OF STARCH FROM SUSPENSION CULTURED SOYBEAN CELLS.. 26(1)
Amount utilized
Compound isolated
Number1