Experiment 838404
Worktypes
Compounds isolated
CADINENE,DELTA:PROPIONATE,ISO-PROPYL:ELEMENEHEXANOIC ACID ETHYL ESTER,2-METHYL:CAPROIC ACID PROPYL ESTERANISOLE,2-ISO-PROPYL-5-METHYL:THUJ-4(10)-ENEMAALIENE,BETA:OCT-6-ENOIC ACID METHYL ESTER,4-OXY:SULFIDE,DIISO-PROPYL:SESQUITERPENEDIOLPINENE,ALPHA:CYCLOPROP(E)AZULENE,1(H): TRANS:PATCHOULENE,BETA:PROPIONATE,ISO-BUTYL:GUAIENE,ALPHA:PHELLANDRENE,ALPHA:CAPROIC ACID BUTYL ESTEROXALIC ACID ETHYL ESTERAZUL-4-ENE,DECAHYDRO: 1-4-METHANO:
Details
| Property | Value |
|---|---|
| Organism | Panax ginseng (ARALIACEAE) |
| Citation | PARK,NJ: KIM,MW:. (1984). TENTATIVE IDENTIFICATION OF GINSENG FLAVOR COMPONENTS BY CAPILLARY GAS CHROMATOGRAPHY AND MASS SPECTROMETRY.. 5() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |