Experiment 839827

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismBrassica pekinensis (BRASSICACEAE)
CitationYAO,G: LI,YJ: CHANG,XQ: LU,J:. (1983). VITAMIN C CONTENT IN VEGETABLES AND FRUITS IN SHENYANG (CHINA) MARKET DURING FOUR SEASONS.. 5(4)
Amount utilized
Compound isolated
Number1