Experiment 840273

Worktypes

IDENTIFICATION OF

Compounds isolated

TRISULFIDE,PROPYL: PROP-CIS-ENYL:TRISULFIDE,PROPYL: METHYL:TRISULFIDE,PROPYL: PROP-TRANS-ENYL:THIOPHENE,2-4-DIMETHYL:

Details

PropertyValue
OrganismAllium cepa (LILIACEAE)
CitationKIMURA,K: NISHIMURA,H: KIMURA,I: IWATA,I: MIZUTANI,J:. (1984). FLAVOR COMPONENTS OF ROASTED ONION. I. CHANGES IN FLAVOR COMPONENTS OF ONION BY ROASTING.. 37(4)
Amount utilized
Compound isolated
Number1