Experiment 840861

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLC

Compounds isolated

CAFFEIC ACIDFERULIC ACIDCOUMARIC ACID,PARA:

Details

PropertyValue
OrganismBrassica oleracea (BRASSICACEAE)
CitationHUANG,HM: JOHANNING,GL: O'DELL,BL:. (1986). PHENOLIC ACID CONTENT OF FOOD PLANTS AND POSSIBLE NUTRITIONAL IMPLICATIONS.. 34(1)
Amount utilized
Compound isolated
Number1