Experiment 842623

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismPhyllanthus niruri (EUPHORBIACEAE)
CitationSINHA,SKP: DOGRA,JVV:. (1981). VARIATION IN THE LEVEL OF VITAMIN C, TOTAL PHENOLICS AND PROTEIN IN PHYLLANTHUS NIRURI LINN. DURING LEAF MATURATION.. 4(12)
Amount utilized
Compound isolated
Number1
Raw yield00.40853%