Experiment 843605

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

KAEMPFEROL

Details

PropertyValue
OrganismBrassica oleracea (BRASSICACEAE)
CitationBILYK,A: SAPERS,GM:. (1985). DISTRIBUTION OF QUERCETIN AND KAEMPFEROL IN LETTUCE, KALE, CHIVE, GARLIC CHIVE, LEEK, HORSERADISH, RED RADISH, AND RED CABBAGE TISSUES.. 33(2)
Amount utilized
Compound isolated
Number2
Raw yield30 PPM