Experiment 844210

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLC

Compounds isolated

BUTYRIC ACID,ALPHA-AMINO:ASPARAGINETYROSINE,GAMMA-GLUTAMYL:ETHANOLAMINEALANINE,BETA:SACCHAROPINEARGININETYROSINEALANINE,PHENYL: GAMMA-GLUTAMYL:GLYCINENH4GLUTAMIC ACIDASPARTIC ACIDBUTYRIC ACID,GAMMA-AMINO:SERINEALANINELYSINELEUCINEADIPIC ACID,ALPHA-AMINO:THREONINEORNITHINEHISTIDINELEUCINE,ISO:GLUTAMINEPROLINEMETHIONINECYSTINEVALINEALANINE,PHENYL:

Details

PropertyValue
OrganismPsophocarpus tetragonolobus (FABACEAE)
CitationOGAWA,T: OKA,Y: SASAOKA,K:. (1985). FREE AMINO ACIDS AND RELATED COMPOUNDS IN SEEDS AND SPROUTS OF WINGED BEAN PSOPHOCARPUS TETRAGONOLOBUS (L.) DC.. 50(5)
Amount utilized
Compound isolated
Number1