Experiment 844230

Worktypes

ISOLATION AND IDENTIFICATION OFECONOMIC ASPECTS OF

Compounds isolated

ETHANOL

Details

PropertyValue
OrganismSaccharomyces cerevisiae (SACCHAROMYCETACEAE)
CitationLOU,CJ: BAI,XT: JIAO,RS: ZHANG,XQ: LIN,LY: SHEN,KQ:. (1984). STUDIES ON ALCOHOLIC FERMENTATION OF YEAST PETITE MUTANT. II. FERMENTATION CONDITIONS AND YIELD STABILITY OF SB724 SPECIES.. 11(3)
Amount utilized
Compound isolated
Number1