Experiment 844462

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

OCT-1-EN-3-OL

Details

PropertyValue
OrganismCoprinus atramentarius (COPRINACEAE)
CitationGEORGE,V: SHARMA,SD: TRIPATHI,AK: ABRAHAM,SP:. (1985). FLAVOR COMPONENTS OF SOME EDIBLE FUNGI FROM KASHMIR - I.. 7(3)
Amount utilized
Compound isolated
Number1