Experiment 845381
Compounds isolated
PINOCARVEOL,TRANS:FARNESOLHEPT-5-EN-2-ONE,6-METHYL:CITRONELLOLPIPERITONEBORNAN-2-OL,NOR: 2-3-DIMETHYL-3-(4-METHYL-PENT-3-EN-1-YL):CINEOL,1-4:SABINOLCYMEN-8-OL,PARA:TERPINEOL,BETA:BORNAN-2-OL,NOR: 1-3-DIMETHYL-3-(4-METHYL-PENT-3-EN-1-YL):MYRTENOLCADINOL,ALPHA:VERBENOLPIPERITENOL,ISO:DODECAN-1-OL ACETIC ACID ESTERCARVEOL,TRANS:CARVEOL,CIS:HEXAN-3-ONEGERANIOL,GAMMA: ISO:BISABOLOL,ALPHA:FARNESALMENTH-3-EN-1-OL,PARA:
Details
| Property | Value |
|---|---|
| Organism | Citrus aurantiifolia (RUTACEAE) |
| Citation | CHAMBLEE,TS: CLARK JR,BC: RADFORD,T: IACOBUCCI,GA:. (1985). GENERAL METHOD FOR THE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC PREFRACTIONATION OF ESSENTIAL OILS AND FLAVOR MIXTURES FOR GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC ANALYSIS.. 330(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |