Experiment 846063

Worktypes

GC DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

BENZOFURAN,DIMETHYL:BENZENE,4-ISO-PROPENYL-1-METHYL:TERPINENE,GAMMA:ELEMENE,BETA:ELEMICINPHELLANDRENE,BETA:TOLUENE,4-PROPAN-1-AL-2-YL:SESQUIPHELLANDRENEPINENE,BETA:APIOLACETOPHENONE,PARA-METHYL:HEXAN-1-ALCADINENE,GAMMA:CUBEBENE,ALPHA:TERPINENE,ALPHA:XYLENE,PARA:OCIMENE,BETA: CIS:CAR-3-ENEXYLENE,META:ELEMENE,GAMMA:COPAENE,ALPHA:CADINOL,DELTA:BENZALDEHYDECRYPTONEHEX-CIS-3-EN-1-OLDIMETHYL SULFIDETERPINOLENE,ALPHA:SABINENEFURAN,2-PENTYL:LIMONENEPINENE,ALPHA:ACETALDEHYDE,PHENYL:TOLUENEBISABOLENE,BETA:ELEMENE,ALPHA:CAMPHENETOLUENE,4-PROPAN-2-OL-2-YL:MENTHA-1-3-8-TRIENE,PARA:TERPINEOL,ALPHA:PHELLANDRENE,ALPHA:THUJENE,ALPHA:MYRCENECARYOPHYLLENE,BETA:METHANOLOCIMENE,BETA: TRANS:CYMENE,PARA:MYRISTICIN

Details

PropertyValue
OrganismPetroselinum crispum (APIACEAE)
CitationMAC LEOD,AJ: SNYDER,CH: SUBRAMANIAN,G:. (1985). VOLATILE AROMA CONSTITUENTS OF PARSLEY LEAVES.. 24(11)
Amount utilized
Compound isolated
Number1