Experiment 846098

Worktypes

QUANTITATIVE DATA REPORTEDGC DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

HEXANOIC ACID ETHYL ESTEROCTAN-1-OLACETALDEHYDEOCTAN-1-OL HEXANOIC ACID ESTERPENTAN-1-OLNONAN-1-OLCROTONIC ACID ETHYL ESTERPROPAN-1-OL,2-METHYL:HEXAN-1-OL BUTYL ESTERDECAN-1-OLOCTAN-2-ONECINEOL,1-8:HEXAN-1-OLHEXANOIC ACID HEXYL ESTERGERANIOLETHANOLTRIDECAN-2-ONEHEX-CIS-3-EN-1-OLPROPAN-1-OLLINALOOLPROPAN-2-OLBUTAN-1-OL,3-METHYL:HEX-TRANS-2-EN-1-OLBUTAN-1-OLBENZOIC ACID ETHYL ESTERHEPTAN-1-OL BUTYL ESTERHEX-TRANS-2-EN-1-ALACETIC ACID METHYL ESTERTERPINEOL,ALPHA:ACETIC ACID ETHYL ESTERBUTANOIC ACID BUTYL ESTERBUTANOIC ACID ETHYL ESTER

Details

PropertyValue
OrganismCarica pentagona (CARICACEAE)
CitationSHAW,GJ: ALLEN,JM: VISSER,FR:. (1985). VOLATILE FLAVOR COMPONENTS OF BABACO FRUIT (CARICA PENTAGONA, HEILBORN).. 33(5)
Amount utilized
Compound isolated
Number1