Experiment 846856

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

PECTIN(RHAMNUS FRANGULA)ANTHRACENE(RHAMNUS FRANGULA)FRUCTOSEASCORBIC ACID

Details

PropertyValue
OrganismRhamnus frangula (RHAMNACEAE)
CitationSLEPETYS,J:. (1984). BIOLOGICAL CHARACTERISTICS OF BUCKTHORN, FRANGULA ALNUS MILL., GROWN IN THE LITHUANIAN SSR. 3. CONTENT OF ASCORBIC ACID, TANNIC AND PECTIN COMPOUNDS. SUGARS AND ANTHRACENE COMPOUNDS IN THE FRUIT.. 1984(3)
Amount utilized
Compound isolated
Number1