Experiment 847075

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

CATECHIN,(+):PROCYANIDIN C-2PROCYANIDIN B-1PROCYANIDIN B-4GALLIC ACIDPROCYANIDIN B-3CATECHIN,EPI: (-):PROCYANIDIN B-2

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationROMEYER,FM: MACHIEX,JJ: SAPIS,JC:. (1986). CHANGES AND IMPORTANCE OF OLIGOMERIC PROCYANIDINS DURING MATURATION OF GRAPE SEEDS.. 25(1)
Amount utilized
Compound isolated
Number1