Experiment 848493
Details
| Property | Value |
|---|---|
| Organism | Glycine max (FABACEAE) |
| Citation | SEO,A: MORR,CV:. (1984). IMPROVED HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF PHENOLIC ACIDS AND ISOFLAVONOIDS FROM SOYBEAN PROTEIN PRODUCTS.. 32(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |