Experiment 850982

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLC

Compounds isolated

HEXADEC-9-EN-1-OIC ACIDGERMANICOLOCTADECA-6-9-DIEN-1-OIC ACIDLAURIC ACIDLUPEOLARACHIDIC ACIDMYRISTIC ACIDLOPHENOLAMYRIN,ALPHA:GRAMISTEROLCYCLOBRANOLOCTADECA-3-6-9-TRIEN-1-OIC ACIDELAIDIC ACIDNONADECAN-1-OIC ACIDCYCLOARTENOLHEXADEC-7-EN-1-OIC ACIDPALMITIC ACIDEICOS-9-EN-1-OIC ACIDHEPTADECAN-1-OIC ACIDCYCLOSADOLFRIEDELINOLTRIDECAN-1-OIC ACIDPENTADECAN-1-OIC ACIDCYCLOARTANOL,24-METHYLENE:STEARIC ACIDCITROSTADIENOLDAMMARADIENOLAMYRIN,BETA:OBTUSIFOLIOL

Details

PropertyValue
OrganismMangifera indica (ANACARDIACEAE)
CitationGAYDOU,EM: BOUCHET,P:. (1984). STEROLS, METHYL STEROLS, TRITERPENE ALCOHOLS AND FATTY ACIDS OF THE KERNEL FAT OF DIFFERENT MALAGASY MANGO (MANGIFERA INDICA) VARIETIES.. 61(10)
Amount utilized
Compound isolated
Number2