Experiment 852901

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

ANTIMYCIN A

Details

PropertyValue
OrganismStreptomyces baarnensis (STREPTOMYCETACEAE)
CitationSATO,M: ARIMA,K: BEPPU,T:. (1985). FERMENTATION OF ANTIMYCIN A BY ALKALOPHILIC STREPTOMYCES AND TAXONOMICAL STUDIES ON THE PRODUCING STRAIN.. 7(3)
Amount utilized
Compound isolated
Number1