Experiment 853348

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

ALBOMYCIN

Details

PropertyValue
OrganismStreptomyces griseus (STREPTOMYCETACEAE)
CitationFIEDLER,HP: WALZ,F: DOEHLE,A: ZAEHNER,H:. (1985). ALBOMYCIN: STUDIES ON FERMENTATION, ISOLATION AND QUANTITATIVE DETERMINATION.. 21(6)
Amount utilized
Compound isolated
Number1
Raw yield00.00250%