Experiment 85473

Worktypes

ISOLATION AND IDENTIFICATION OFORD SPECTRUM REPORTEDQUANTITATIVE DATA

Compounds isolated

MARMESIN

Details

PropertyValue
OrganismAngelica japonica (APIACEAE)
CitationBABA,K: HATA,K: KIMURA,Y: MATSUYAMA,Y: KOZAWA,M:. (1981). CHEMICAL STUDIES OF ANGELICA JAPONICA A. GRAY. I. ON THE CONSTITUENTS OF THE ETHYL ACETATE EXTRACT OF THE ROOT.. 29(9)
Amount utilized
Compound isolated
Number19
Raw yield00.014%