Experiment 855611

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

BUTYRIC ACID,ISO:ACETIC ACIDPROPIONIC ACIDVALERIC ACID,ISO:BUTYRIC ACIDBUTANOIC ACID,2-METHYL:

Details

PropertyValue
OrganismZygosaccharomyces rouxii (SACCHAROMYCETACEAE)
CitationISHIHARA,K: HONMA,N: OGASAWARA,N:. (1985). VOLATILE ORGANIC ACIDS FORMATION BY SALT-TOLERANT MISO YEASTS.. 63(4)
Amount utilized
Compound isolated
Number1