Experiment 855614

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

CAPROIC ACIDDECANOIC ACIDOCTANOIC ACID

Details

PropertyValue
OrganismSaccharomyces cerevisiae (SACCHAROMYCETACEAE)
CitationISHIHARA,K: HONMA,N: OGASAWARA,N:. (1985). VOLATILE ORGANIC ACIDS FORMATION BY SALT-TOLERANT MISO YEASTS.. 63(4)
Amount utilized
Compound isolated
Number1