Experiment 857117

Worktypes

IDENTIFICATION IN BY GLC AFTER SAPONIFICATIONQUANTITATIVE DATA REPORTED

Compounds isolated

OLEIC ACIDPALMITIC ACIDLINOLEIC ACIDSTEARIC ACID

Details

PropertyValue
OrganismPleurotus ostreatus (POLYPORACEAE)
CitationHADAR,Y: COHEN-ARAZI,E:. (1986). CHEMICAL COMPOSITION OF THE EDIBLE MUSHROOM PLEUROTUS OSTREATUS PRODUCED BY FERMENTATION.. 51(6)
Amount utilized
Compound isolated
Number2