Experiment 858094

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

AJOENEDITHIINE,1-3: 2-VINYL:DITHIINE,1-2: 3-VINYL:DIALLYL DISULFIDEDIALLYL TRISULFIDEALLYL METHYL TRISULFIDE

Details

PropertyValue
OrganismAllium sativum (LILIACEAE)
CitationVOIGT,M: WOLF,E:. (1986). GARLIC HPLC DETERMINATION OF GARLIC COMPONENTS IN EXTRACTS, POWDER, AND PHARMACEUTICALS.. 126(12)
Amount utilized
Compound isolated
Number1