Experiment 858634

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

DIALLYL DISULFIDE

Details

PropertyValue
OrganismAllium sativum (LILIACEAE)
CitationKWON,JH: YOON,HS:. (1985). CHANGES IN FLAVOR COMPONENTS OF GARLIC RESULTING FROM GAMMA IRRADIATION.. 50(4)
Amount utilized
Compound isolated
Number1