Experiment 859487

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

TERPINENE,GAMMA:TERPINEN-4-OLCINEOL,1-4:PINENE,BETA:CINEOL,1-8:MYRCENE,BETA:OCIMENE,BETA:SABINENELINALOOLLIMONENEPINENE,ALPHA:CAMPHENETERPINEOL,ALPHA:PHELLANDRENE,ALPHA:THUJENE,ALPHA:CYMENE,PARA:

Details

PropertyValue
OrganismForsythia suspensa (OLEACEAE)
CitationOKUGAWA,H: MORIYASU,M: SAIKI,K: KATO,A: MATSUMOTO,K: FUJIOKA,A: HASHIMOTO,Y:. (1986). EVALUATION OF CRUDE DRUGS BY A COMBINATION OF ENFLEURAGE AND CHROMATOGRAPHY. (II). ON FLAVOR COMPONENTS IN FRUITS OF FORSYTHIA SUSPENSA.. 40(3)
Amount utilized
Compound isolated
Number1