Experiment 859838

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismBrassica oleracea (BRASSICACEAE)
CitationBAUER,O: DEMIROVSKA,V:. (1982). CONTRIBUTION TO THE CHEMICAL COMPOSITION OF SOME SORTS OF CABBAGE PRODUCED IN THE REGION OF SKOPJE.. 30()
Amount utilized
Compound isolated
Number1
Raw yield19.0-37.91 MG%