Experiment 859840
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Brassica oleracea (BRASSICACEAE) |
| Citation | BAUER,O: DEMIROVSKA,V:. (1982). CONTRIBUTION TO THE CHEMICAL COMPOSITION OF SOME SORTS OF CABBAGE PRODUCED IN THE REGION OF SKOPJE.. 30() |
| Amount utilized | |
| Compound isolated | |
| Number | 3 |
| Raw yield | 00.6-1.03% |