Experiment 860198

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

SPIRAMYCIN

Details

PropertyValue
OrganismStreptomyces ambofaciens (STREPTOMYCETACEAE)
CitationASHY,MA: ABOU-ZEID,AA: EL-DIWANY,AI: GAD,MR:. (1982). FERMENTATIVE PRODUCTION OF SPIRAMYCINS.. 4(1)
Amount utilized
Compound isolated
Number1
Raw yield100 MG/ML