Experiment 860422

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

DISULFIDE,PENTYL-HYDRO: CIS:DISULFIDE,METHYL-PENTYL:DISULFIDE,PENTYL-HYDRO: TRANS:TRITHIOLANE,1-2-4: 3-5-DIETHYL:DISULFIDE,DIPROPYL:

Details

PropertyValue
OrganismAllium schoenoprasum (LILIACEAE)
CitationHASHIMOTO,S: MIYAZAWA,M: KAMEOKA,H:. (1983). VOLATILE FLAVOUR COMPONENTS OF CHIVE ALLIUM SCHOENOPRASUM L.. 48(6)
Amount utilized
Compound isolated
Number1