Experiment 860428
Compounds isolated
MALVIDIN,PARA-COUMAROYL: 3-5-DI-O-BETA-D-GLUCOSIDECYANIDIN-3-5-DI-O-BETA-D-GLUCOSIDEDELPHINIDIN-3-7-DI-O-BETA-D-GLUCOSIDEDELPHINIDIN,PARA-COUMAROYL: 3-O-BETA-D-GLUCOSIDEDELPHINIDIN-3-O-BETA-D-GLUCOSIDEMALVIDIN-3-5-DI-O-BETA-D-GLUCOSIDEMALVIDIN-3-7-DI-O-BETA-D-GLUCOSIDEPETUNIDIN-3-5-DI-O-BETA-D-GLUCOSIDEPETUNIDIN-3-O-BETA-D-GLUCOSIDE
Details
| Property | Value |
|---|---|
| Organism | Aristotelia chilensis (ELAEOCARPACEAE) |
| Citation | DIAZ,LS: ROSENDE,CG: ANTUNEZ,MI:. (1984). SPECTROPHOTOMETRIC IDENTIFICATION OF ANTHOCYANIN PIGMENTS FROM "MAQUI" FRUITS (ARISTOTELIA CHILENSIS, MOL, STUNTZ).. 24(4) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |