Experiment 861640

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

BUT-2-EN-1-OL,3-METHYL:AMORPHENE,ALPHA:YLANGENE,ALPHA:BUT-2-EN-1-OL,3-METHYL: ACETATEPHENYLETHANOL,2:MENTHONE,PARA:CALAMENENECUBEBENE,BETA:SALICYLIC ACID METHYL ESTERPINENE,BETA:FARNESENE,ALPHA:FURFURYL ALCOHOLCADINENE,GAMMA:NEROLCRESOL,PARA:CINEOL,1-8:CADINENE,EPSILON:HUMULENE,ALPHA:CADINOL,ALPHA:COPAENE,ALPHA:CEDRENE,ALPHA:CADINOL,GAMMA:CADINOL,DELTA:BENZALDEHYDEBENZYL ALCOHOLBISABOLENE,GAMMA:EUGENOL METHYL ETHERPINENE,ALPHA:MUUROLENE,GAMMA:BUT-3-EN-1-OL,3-METHYL:TERPINEOL,ALPHA:BUT-3-EN-2-OL,2-METHYL:MYRCENEMUUROLENE,ALPHA:NEROLIDOL,TRANS:EUGENOL

Details

PropertyValue
OrganismCananga odorata (ANNONACEAE)
CitationGAYDOU,EM: RANDRIAMIHARISOA,R: BIANCHINI,JP:. (1986). COMPOSITION OF THE ESSENTIAL OIL OF YLANG-YLANG (CANANGA ODORATA HOOK FIL. ET THOMSON FORMA GENUINA) FROM MADAGASCAR.. 34(3)
Amount utilized
Compound isolated
Number17