Experiment 863126

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

BENZYL ACETATEOCTAN-1-OLPALMITIC ACID METHYL ESTERCINNAMALDEHYDECADINENE,DELTA:HEXYL ACETATEDECA-2-4-DIENOIC ACID METHYL ETHERPENTAN-1-OLOCT-3-EN-1-OLHEXANOIC ACID METHYL ESTERPHENYLACETALDEHYDEHEXAN-1-ALHEPTAN-2-ONENAPHTHALENEETHAN-1-OLLINALOOL,CIS: OXIDEHEXAN-1-OLNONA-TRANS-2-TRANS-4-DIEN-1-ALCINNAMIC ACID ETHYL ESTEROCT-1-EN-3-OLCINNAMIC ACID,TRANS: METHYL ESTEROCT-1-EN-3-ONEBENZALDEHYDEBORNEOL ACETATEOCTAN-3-ONELINALOOL,TRANS: OXIDEFURAN,2-PENTYL:FORMIC ACID ETHYL ESTERLIMONENEPROPAN-2-OLCOUMARINBUTAN-1-OL,3-METHYL:BUTAN-1-OLPINENE,ALPHA:CINNAMIC ACID,CIS: METHYL ESTERETHYL ACETATEOCT-CIS-2-EN-1-OLOCT-2-ENOIC ACID METHYL ESTERFURAN,2-HEXYL:OCT-2-EN-1-ALTERPINEOL,ALPHA:PROPIONIC ACID ETHYL ESTERNON-2-EN-1-ALACETOPHENONECYMENE,PARA:

Details

PropertyValue
OrganismTricholoma matsutake (TRICHOLOMATACEAE)
CitationYAJIMA,I: YANAI,T: NAKAMURA,M: SAKAKIBARA,H: HAYASHI,K:. (1981). VOLATILE FLAVOR COMPOUNDS OF MATSUTAKE-TRICHOLOMAM ATSUTAKE (ITO ET IMAI) SING.. 45(2)
Amount utilized
Compound isolated
Number1