Experiment 863975

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

CAFFEIC ACIDCHLOROGENIC ACIDRUTINQUERCITRIN,ISO:HYPEROSIDEAESCULETIN

Details

PropertyValue
OrganismBerberis sieboldii (BERBERIDACEAE)
CitationVERESKOVSKII,VV: SHAPIRO,DK:. (1987). FLAVONOIDS, PHENOLIC ACIDS, AND HYDROXYCOUMARINS FROM THE FRUIT OF VARIOUS SPECIES OF THE GENUS BERBERIS.. 22(4)
Amount utilized
Compound isolated
Number1