Experiment 86634

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

HAUTRIWAIC ACID,(-):

Details

PropertyValue
OrganismBaccharis macraei (ASTERACEAE)
CitationGAMBARO,V: CHAMY,MC: GARBARINO,JA:. (1987). NEO-CLERODANE DITERPENOIDS FROM BACCHARIS MACRAEI.. 26(2)
Amount utilized
Compound isolated
Number5
Raw yield00.01600%