Experiment 867583
Worktypes
Details
| Property | Value |
|---|---|
| Organism | Camellia sinensis (THEACEAE) |
| Citation | LEE,MH: LIN,CT:. (1985). CHANGES OF FLAVOR COMPONENTS OF TI-KUAN-YIN TEA DURING MANUFACTURING.. 23(1/2) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Property | Value |
|---|---|
| Organism | Camellia sinensis (THEACEAE) |
| Citation | LEE,MH: LIN,CT:. (1985). CHANGES OF FLAVOR COMPONENTS OF TI-KUAN-YIN TEA DURING MANUFACTURING.. 23(1/2) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |