Experiment 867830

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

FATTY ACIDSEICOSA-5-8-11-14-17-CIS-PENTAENOIC ACID

Details

PropertyValue
OrganismMortierella alpina (MORTIERELLACEAE)
CitationSHIMIZU,S: SHINMEN,YF: KAWASHIMA,H: AKIMOTO,K: YAMADA,H:. (1988). FUNGAL MYCELIA AS A NOVEL SOURCE OF EICOSAPENITAENOIC ACID ACTIVATION OF ENZYME(S) INVOLVED IN EICOSAPENTAENOIC ACID PRODUCTION AT LOW TEMPERATURE.. 150(1)
Amount utilized
Compound isolated
Number1