Experiment 868045

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

DAIDZEINGENISTEINDAIDZINGENISTIN

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationKITADA,Y: UEDA,Y: YAMAMOTO,M: ISHIKAWA,M: NAKAZAWA,H: FUJITA,M:. (1986). DETERMINATION OF ISOFLAVONES IN SOY BEAN BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH AMPEROMETRIC DETECTION.. 366()
Amount utilized
Compound isolated
Number1