Experiment 871127

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

KOJIC ACID

Details

PropertyValue
OrganismAspergillus flavus (HYPHOMYCETES)
CitationBAJPAI,P: AGRAWALA,PK: VISHWANATHAN,L:. (1982). PRODUCTION OF KOJIC ACID BY RESUSPENDED MYCELIA OF ASPERGILLUS FLAVUS.. 28(12)
Amount utilized
Compound isolated
Number1