Experiment 871864
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Vaccinium corymbosum (ERICACEAE) |
| Citation | FRANCIS,FJ:. (1985). BLUEBERRIES AS A COLORANT INGREDIENT IN FOOD PRODUCTS.. 50(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Property | Value |
|---|---|
| Organism | Vaccinium corymbosum (ERICACEAE) |
| Citation | FRANCIS,FJ:. (1985). BLUEBERRIES AS A COLORANT INGREDIENT IN FOOD PRODUCTS.. 50(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |