Experiment 876835

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

TARTARIC ACID,2-3-DICAFFEOYL:

Details

PropertyValue
OrganismEchinacea purpurea (ASTERACEAE)
CitationSOICKE,H: AL-HASSAN,G: GORLER,K:. (1988). FURTHER DERIVATIVES OF CAFFEIC ACID FROM ECHINACEA PURPUREA.. 54(2)
Amount utilized
Compound isolated
Number1
Raw yield00.34000%