Experiment 876836

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

TARTARIC ACID,2-CAFFEOYL-3-FERULOYL:

Details

PropertyValue
OrganismEchinacea purpurea (ASTERACEAE)
CitationSOICKE,H: AL-HASSAN,G: GORLER,K:. (1988). FURTHER DERIVATIVES OF CAFFEIC ACID FROM ECHINACEA PURPUREA.. 54(2)
Amount utilized
Compound isolated
Number2
Raw yield00.16000%