Experiment 876856

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

CAFFEIC ACID

Details

PropertyValue
OrganismTephrosia candida (FABACEAE)
CitationPARMAR,VS: JAIN,R: GUPTA,SR: BOLL,PM: MIKKELSEN,JM:. (1988). PHYTOCHEMICAL INVESTIGATION OF TEPHROSIA CANDIDA: HPLC SEPARATION OF TEPHROSIN AND 12-ALPHA-HYDROXYROTENONE.. 51(1)
Amount utilized
Compound isolated
Number6
Raw yield00.00050%