Experiment 876969

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

GLAUCINE

Details

PropertyValue
OrganismGlaucium flavum (PAPAVERACEAE)
CitationDZHURMANSKI,G: STANCHEVA,G: TSVETKOVA,P:. (1987). CHANGES IN YIELD AND GLAUCINE CONTENT DURING DEVELOPMENT OF YELLOW POPPY (GLAUCIUM FLAVUM GRANTZ).. 24(1)
Amount utilized
Compound isolated
Number1
Raw yield1.87-2.14%