Experiment 878456

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

BENZOIC ACID,4-HYDROXY:VANILLIC ACIDCAFFEIC ACIDCOUMARIC ACID,ORTHO:BENZOIC ACID,2-4-DIHYDROXY:FERULIC ACIDRESORCYLIC ACID,GAMMA:PROTOCATECHUIC ACIDRESORCYLIC ACID,ALPHA:SINAPIC ACIDCOUMARIC ACID,META:VANILLIC ACID,ISO:SYRINGIC ACIDGALLIC ACIDCOUMARIC ACID,PARA:BENZOIC ACID,2-3-DIHYDROXY:

Details

PropertyValue
OrganismPersea americana (LAURACEAE)
CitationTORRES,AM: MAU-LASTOVICKA,T: REZAAIYAN,R:. (1987). TOTAL PHENOLICS AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF PHENOLIC ACIDS OF AVOCADO.. 35(6)
Amount utilized
Compound isolated
Number1