Experiment 885255

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

MEDERMYCIN

Details

PropertyValue
OrganismStreptomyces mycarofaciens sichuanensi (STREPTOMYCETACEAE)
CitationLIU,CH: LIAO,CJ: CHEN,M:. (1988). TECHNOLOGICAL IMPROVEMENT OF MEDEMYCIN FERMENTATION.. 19(6)
Amount utilized
Compound isolated
Number1
Raw yield00.2314%