Experiment 885963

Worktypes

PHARMACOLOGY OF COMPOUND - IN VITRO

Compounds isolated

PROCYANIDIN B-1

Details

PropertyValue
Pharmacology
ANTIOXIDANT ACTIVITY
OrganismVigna angularis (FABACEAE)
CitationARIGA,T: KOSHIYAMA,I: FUKUSHIMA,D:. (1988). ANTIOXIDATIVE PROPERTIES OF PROCYANIDINS B-1 AND B-3 FROM AZUKI BEANS IN AQUEOUS SYSTEMS.. 52(11)
Amount utilized
Compound isolated
DiseaseVS.LINOLEIC ACID OXIDATION. THE EFFECT IS PH-DEPENDENT.
Number2
Qualitative resultACTIVE
Dose expressionCONC USED